Very limited "winter menu" What kind of a steakhouse does not have a baked potato on its menu? They ran out of the Delmonico steak on a Friday night. Porterhouse was good, but I went there FOR the Delmonico. Green beans were too crispy, and not much flavor. Lobster Bisque was the high point of the meal. It was out of this world. For the cost of this meal, we were disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.