I work in the area and visit this restaurant monthly. It's conveniently located and is one of the few places that I would consider "nicer" dining in the immediate area and the only ethnic choice. The dining room is attractive, clean and comfortable. It's a great choice for business lunch.
Some things to keep in mind if you choose to dine here are that the service is typically on the slower side so don't expect to get in and out quickly and their chef's seem to drastically vary with spice level. It's extremely consistent at being inconsistent - agreed to by all the regulars I know. Be very specific with your order if you desire your food to be mild. I would also add that while they have the typical vegetarian options, they are extremely light on the veggies in their dishes - even when you ask/apy for extra. (e.g. 3 pieces of broccoli was considered an order) These are essentially the reasons I rate them as average.
On the positive side, we've enjoyed the curries, noodle dishes and some of their specialty items. The flavors are interesting and very good if you can tolerate the spice level. They offer white jasmine and red rice options. Their desserts have won a couple of local awards and are interesting - macaroons and forbidden coconut rice.
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