We dine at Tano often. Just love it! My favorite entree is the Scallops, but I can highly recommend the braissed short rib and salmon as well. When they have the oysters as an appetizer, they are delicious as well. Gitano and his wife (sorry, I can't remember her name) are just wonderful and wholeheartedly welcome all of their guests. We LOVE going to Tano-sometimes for a nice lunch, sometimes for dinner...it is wonderful. Try it, you wouldn't be disappointed!
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