Friendly service, old-building atmosphere. Fries were great but burger so-so. Had the Mohican, great toppings but the burger itself tasted institutional: mushy, pre-cooked and thrown on the grill at the last minute to give it flavor. I burped it all afternoon. Husbands mushroom Swiss also had great toppings, but same meat. Not what I go to a local, unique restaurant for.
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