We were a group of five adults for dinner on a Friday night. The restaurant offers free valet parking (it is in essentially a converted home, so parking is limited. The furnishings are a mis-matched set of tables, which works well with the environment they are going for (e.g., each table is slightly different; lots of different types of seats, etc.). The food portions were large and tasty, but I simply felt everything was too expensive. A glass of wine was $12 and though a large pour, it would have been $8 or $9 most other places. A tasty Charcuterie Board appetizer was $25!...since when are appetizers more costly than a typical entree? The scallops (3 very large, served with potatoes and veggies) cost $33, and the Lobster Mac & Cheese (which was chock-full of lobster chunks) was $28. I might return, but $130 for two for dinner is too much.
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