On our baseball trip of visiting major league stadiums in 2011 we usually sought out non-chains as places to eat. In our search for diners we found a real gem for breakfast at the Country Kitchen in Lebanon, Ohio located right on the I-95 as we drove from Cincinatti to Cleveland. Their ham and eggs are not to be missed.
Called “pit ham,” it is a non-processed country ham with a natural smoke flavor that tastes chemically free—what a rarity for breakfast ham. Basted eggs--perfectly browned, not burnt--country potatoes and rye toast that was actually toasted and not limp, provided a memorable meal. It is worth it to go out of your way for this breakfast delight.
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