I've been going to the Golden Lamb for over 35 years and can say without reserve that the current chef has the best on offer that I've ever tasted there. We tend to go for the brunch at the weekend, but also enjoy their excellent dinner menu. The breakfasts are brilliant and the newer items for lunch are well appreciated - especially the "prime rib sliders" with excellent, crunchy onion rings. Their house salad is a delight and has been around a very long time. Their staff are welcoming and always smiling. Well done!
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