Ive been here many time since theyve opend - ive taken friends and family and they all love it. The owners of Amici's strive to offer FRESH (local when able) veggies for all of their dishes. In fact they often (in Summer) grow the Basil, tomatoes, oregano, and other fresh herbs / ingredients themselves on the deck of the restaurant !!
Also - best of all for vegetarians ....They have Vegan cheese available ! They use Daiya vegan cheese upon your request to make pizzas, nachos, hogies, quesadilas etc ! The vegan pizza is great - either w/ original or multigrain crust ! Their dough / breads are supplied by a local baker !
Best time to experience this place is Spring - early Fall on a clear sunny day when weather is 60-85 F so that you can relax on the deck - it's the best atmosphere.
They gave craft beer and a full bar as well
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