We loved our dinner at the island house!
We began with French 75 martinis--light and refreshing. We enjoyed the goat roulade. The dates with chorizo and bacon were delicious. Nice big fresh salad was next. Then we ordered the ribeye cooked perfectly to medium rare with lots of fresh black pepper.
And then we had island house coffee with our delicious bread pudding.
Janelle was our server who was so much fun and informative about the great food options.
Probably going back for dinner tonight!