Upon arrival were were greeted with the stench of urine and stale beer that is usually reserved fora dive campus bar on 25¢ draft night. We should have turned and left then but we didn't. One ordered a plain pork tenderloin sandwich and fries. It came with old black oil dripping off the sandwich and pooling on the plate and the fries looked and tasted like they were not fried but merely dunked in the oil on the way out of the kitchen. The other order consisted of a grease soaked grilled cheese sandwich and potato fragments. I assume the potato fragments started out as chips at some point but that time had passed long ago. Over all a very disappointing experience. We encourage all who will listen to not repeat this mistake and choose another restaurant or just go hungry.
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