Gordon, the chef's committment to his work has an impact on the meals he serves which must be tasted to be believed. His friendly, welcoming banter as he describes the menu gives some insight to the experience in store. Entrees like Bruschetta using locally made sour-dough bread with fresh tomatoes and herbs from his garden, salt and pepper calamari using local seafood and mains using locally fish and beef were delicious. His home-made toblerone icecream was a standout dessert. Will certyainly visit again.