It's good (therapeutic even) to have a bad experience occasionally because it makes you appreciate even more the many good meals out you have. I had the 'Wharf Seafood Bucket' consisting of battered fish, prawns, calamari and oysters with chips. Unfortunately the batter was soggy - obviously frozen food cooked in fat not hot/long enough. My wife's chicken breast in some kind of sauce tasted, in her words, like 'boil in the bag' food. Tasteless. The wine was OK, the capuccino good but we wanted so much more. Our worst meal in Tasmania.
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