I bought 8 cakes for a family gathering. The custard tart was real custard in a shortbread biscuit base. Huge, fresh eclairs with real cream and lashings of dark chocolate. The almond croissants were on par with those I have experienced in Europe, to die for. The strawberry cheesecake was beautifully balanced with cheese and strawberries sourced locally! The quince, which is from the Whitehouse's own orchard, in the baked cheese Danish was the most memorable desert I have experienced. A colonial wood fired bakery; an experience not to be missed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.