My husband needed his daily pie dose - so we stopped off for an early lunch before tackling the Nut.
My pumpkin soup was lovely & served in a cob loaf bowl, and my coffee was yummy. The strawberry milkshake was a hit with the 3 year old, and a simple toasted sandwich made a good lunch for her. And my husband had the scallop mornay pie which he was pretty impressed with.
This was all topped off with very generous ice-cream cones.
The service was very friendly and charming, just what you want from a country cafe.
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