Rolls, still warm from the oven, and curry chicken pies handed to me with a smile and friendly good morning.
Biting into our pies, Mr D and I both exclaimed our delight. Heated perfectly so as to be hot without causing 'pie burn', the pastry was light and flaky without 'bursting' all over the car interior. And then came the filling. Chicken with the warmth of Thai curry and is that a suggestion of apricot? Whatever the suggestion was the filling was sublime and we may return to Tas simply to eat more St Helen's Bakery curry chicken pies.