What a surprise! My wife and I had booked into the motel opposite blue shed and were not expecting anything special for dinner. After deciding against dinner in the motel bistro, we thought we'd try blue shed. And I'm very glad we did. Food was excellent - the calamari, fish and steak were all impeccably cooked and with interesting and delicious sauces to accompany them. For dessert we had the panna cotta with a quite sublime botrytris jelly made locally. Service was also very attentive and they made a real effort. Overall we were very impressed. One of the better meals we had in Tassie and that certainly says something.