We had been told this is the best restaurant in Tassie and we were not disappointed! The staff went beyond our expectations in providing outstanding service, despite being very busy, and the food was second to none. The duck was without a doubt the nicest duck dish I've ever had - and I've had a LOT of duck dishes. We were pleasantly surprised by the bowl of delicious complimentary vegetables served as a side, particularly as we are used to paying about $10 a plate for sides in Sydney. My husband also said that the dessert he had (a crumble of some sort) was his favourite... ever. The passing freight train was a surprise but, surprisingly, did not detract from the relaxed atmosphere created by the friendly staff and cruisy music. If you are visiting Tasmania, put Wild on your must-do list.
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