We don't mind paying for food, as long as the quality is matched. Here, the food is more expensive than Sydney cafe prices, and the food was of poor quality. My food, mushroom with bruschetta, was inedible due to excessive salt and oiliness - the mushrooms were very salty, and the bruschetta was more akin to garlic bread that has been excessively soaked in oil and salt. My partner's, big breakfast, was edible, but only because we were hungry. Disappointed. Service was ok, and the view over the water was nice.
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