Stayed at the lodge two nights and had dinner in the restaurant both nights. The service and quality of the food was superb, I had the beef fillet BOTH nights because it was soooo good I didn't want to try anything else! Perfectly cooked and perfect accompaniments with it. Great size serving left plenty of room for dessert, for which I am very grateful, as the white chocolate panna cotta was excellent. Food and drink prices are a little on the high side but you get what you pay for and the food/location is quite spectacular.
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