They need a dose of some good marketing management to improve their menu, and promote their "gourmet" Tassie food, and "Boutique" Tassie beers and wines.
Open up the side wall with windows. They are a good location, but the internal and external layout could be improved greatly.
Put a bit of meat on the menu. The meal izes were a bit small, and a little over priced for what they were. Quality could have been a lot better too,
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