The tastiest food I have ever had. I wish I could eat there every night but I am saving it for special occasions because it is so good. I have recently become a vegetarian, and although there were not many vegetarian options available on the menu, the staff and chefs were more than happy to modify meals and create a vegetarian plate for us. I couldn't fault this restaurant, and I eat out several times a week and have eaten at many restaurants of all levels. We had a wild mushroom rissotto and a plate that had the best carrots and roast potatoes I have ever eaten, salad, coleslaw (I usually hate coleslaw) a perfect garlic mash + more and an unusual entree consisting of beetroot and goats cheese. Their garlic bread was really nice, not on cheap soft bread like most places. I had a James Squire Golden Ale beer (on tap) which was perfect. The service was outstanding and the Owner greeted us at the end of it all, I can't wait to go back. I hope they can live up to the last experience, cause I can't wait to go back. Happy Happy Happy.
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