My husband and I were staying in the mountains for only 2 nights and after reading the reviews I was pleasantly surprised to be able to book a table at quite short notice on a Sunday night. We had the 5 course menu and the selected wines to accompany each course. The food lived up to our expectations. We have eaten in a number of the highly rated restaurants in Sydney, paid nearly three times what we paid at Nineteen23 and were less than impressed than we were here. The beetroot sale with goats curd was a standout. Also the wait staff were friendly without being overbearing.
A real gem and we will definitely be back.