We were the first to arrive and the last to leave - not for any other reason than we enjoyed a wonderful long, long, Sunday lunch.
We had heard lots about Tonic Restaurant and we were not disappointed. The food was divine - choices ranging from Quail to Cowra lamb all beautifully presented on large warm plates (I hate cold plates). Desserts were to die for, especially the souffle, and the coffee and petite fours were the perfect finale. You can even BYO, how refreshing is that!
Tonic Restaurant - well priced, small but delectable menu, friendly service and BYO. What could be better?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.