We had dinner here on a Saturday night, he made the arrangements when checking in which was a breeze. Where do I start, the poor young waitress was ran off her feet and the service was just a bit too quick. We started off with the garlic bread which was 7 out of 10; only issue was the garlic something in the taste and I missed the little bitty bits of garlic. We also had the salmon bruschetta, nice. I feel the bread was pre fried, as the toast had a cold oily feel and taste. On to the mains, we both decided to have a dish off the “grill” and ordered our sauces to the side (which when arrived it was not to the side, a shame). The other half had the rib eye, it was passable, and we questioned each other if something in taste was missing with both our beef. I had the Prosciutto wrapped bit of beef, the first bit was good, and then I hit the huge layer of sinew 2 cm by 5 cm (see image), which ruined that rest of the meal. I am very glad that just this meal was not charged. Had every intention to have dinner here the follow night and decided no thank you. Would we try there again no.
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