We stopped here for lunch on our way back to Bathurst from Sydney.. so glad we did! What a great little restaurant! The food was absolutely melt in your mouth delicious!! Everything was wood fired but it was nice not to see a single pizza on the menu. The meals were hearty, rustic and made with lots of love. We had the prawn and chorizo gnocchi and the slow cooked goat - Add a glass of red on a rainy day - and a salad picked straight from the garden - can't go wrong! The waiter was very personable and chilled out, made us feel right at home. We will be back with bells on!!