We were told from the beginning to hit up Tacos Y Mas, and finally did on our third night. It was a treat. The service was attentive and prompt and seemed to enjoy what they did. Roberto was our waiter and he was excellent! We ordered the calamari and scallops for appetizers. The scallops were tiny bay scallops and might have cooked just a little too long in the fryer. The panko was done perfectly, but some pieces were dry and hard chewy. The calamari was amazing - just melted in your mouth. Skip the scallops for the specials. The menu is pretty basic - even a cheeseburger - but order the fresh fish of the day prepared especial by Diki. Also the passionfruit margaritas were well received by our group of six - blended or on the rocks, both were intensely different and delicious. If you don't try them both, our group voted the "bubble tea" consistency 'çon hielo' as a slight winner.