Saturday lunchtime - given a table in a passageway near kitchen entrance. Quite hot and noisy.
Starter (smoked salmon) OK but nothing special.
Main (chicken tagine) was a bit disappointing. Not the deep rich flavour normally associated with a tagine. The whole chicken breast did not absorb much flavour.
Cheese course: good - three interesting varieties.
Coffee: could not provide filter or cafetiere - only watered down espresso.
Service slow but staff cheerful.
Reasonably priced for what was on offer, so all in all, an average score.
I would not rush back.
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