This restaurant had been open less than three weeks when we went there and there were still a few finishing touches to complete, such as the lines drawn on the wall behind the bar which must indicate where the shelves will go. The service was very friendly and the food very tasty, and the portions more than sufficient. We are both vegetarian and we shared the vegetarian platter to start with, I had a soup and we each had a curry and rice and that was plenty. I would have liked to try the dessert but just didn't have the room. Our only quibble was about the oyster sauce listed as an ingredient in several of the 'vegetarian' dishes. Will definitely go again for the tasty food, and to see whether the shelves are up yet!