After reading previous reviews i was keen to book a table at this restaurant. However we found the place empty on a Thursday night which was a bit odd for a succesfull curry house, no take aways either as long as we sat there. The four poppadums we were served had been in the oil too long, and got burned. The oil in which they were cooked was to old and left a burned taste in our mouth. The curry my friend ordered on recommendation by the friendly waiter was burned too, when he told this, the chef said that this was how the food should be, to us it just looked burned and smelled like it too. During our stay we saw one of the chefs picking his nose in a corner where he probably though nobody could see him combined with the sight of his highly food stained clothes didn't gave him to many credits. Overall we were not happy with the experience.
Maybe we were unlucky on this occasion as many seem to be very happy with the quality of this restaurant.
The location is nice and easy to reach and the place looked clean and the waiter was very friendly.
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