Two not very cold cans of beer (no draught) at £3 so not a very good start,my girlfriend had ribs to start which were fatty,i had whitebait which though a large portion were overcooked. The mains were the best part,i had fillet steak which was good,cooked as id requested,my girlfriend had a chicken dish in a white sauce which she said was nice.I was full after my main but my partner wanted a pud and ordered pavlova which arrived frozen solid!! Said to waitress about it and sent it back and declined another one,just wanted bill at this point!!! £65 a little on the high side i feel,charging £3 for cans of rubbish beer is a joke,and £14.50 for cheap supermarket wine from a French run restaurant is laughable.Must try harder.
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