The menu consists mainly of lamb and chicken but has a good vegetarian choice too. The starters are typical Turkish/Greek - hummus, halloumi, salads, and a great dish called Biberli Ekmek which is a very thin pizza-like dish with a topping of spices. The mains are well prepared, possibly freshly cooked, and the chicken dishes come with rice and salad. There is a large variety of lamb dishes and vegetarian "pide" which is like an Italian calzone. The sweets consist of a spiced rice pudding, figs with ice cream, ice cream and pastries. They are licensed and the house white wine was excellent. Reasonably priced for three courses with wine and beer.