Myself and three friends visited late one night last week (arriving at 9:25) without booking a table which, most places this is seen as an annoyance we were shown to a table and were not rushed at all while looking over the menu. 3 of the group opted for the suckling pig and three positive responses from the dish. The fourth of our group had the risotto, he seemed pleased with his choice. I then followed with the chocolate mousse, nice but if im overly critical i would say to do away with the popping candy, chocolate doesnt need it! I cant really fault the place or the service if anything i would agree with a previous reviewer about not serving the suckling pig on a board as attempting to sauce the meat becomes somewhat tricky. Overall good enough to make me pop back in on sunday for a pint in their garden!
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