As part of a large party in the function room on a Sunday lunchtime it was apparent that either the kitchen could not keep with a full bar and a full function room at the same time or that there were insufficient waiting staff. Everyone in the party had made their meal selection weeks beforehand. After a long wait the main course arrived with overcooked beef and roast potatoes, and an inedible burnt rubbery flattened Yorkshire pudding (more like a frisby) . The pate starter could have been served with toast rather than crumbly dry oaty biscuits. The fruit crumble and ice cream was good, as was the cheese board
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