We went there for dinner on Friday, October 26th. We ordered the special which is a 4 course meal. The salad came out, it consisted of bagged lettuce swimming in a pool of dressing. THere was no cheese, no crouton, no other vegetable, just lettuce. The mussels came out next and they were amazing. Probably the best mussels I have eaten. Our entrees came out and they were cold. It was flank steak that I had ordered medium rare. The manager apologized and took the plates back. They brought back the same plates after microwaving them to heat the food. The medium rare flank steak was now well done shoe leather. I can't say enough about how great the mussels were, but recommend you skip the rest.