We were staying nearby in holford and stumbled upon the pub when looking for the beach. What a fantastic find it was. The garden was great for my 3 year old son. But by far the asset of this pub was the food, I am from Birmingham and have to seek hard for the country pub with great food and would consider myself an expert at it. I guess what I am trying to say is the food here was exceptional, presentation was not Michelin but the quality was perfect, I had the steak which was perfectly cooked but my wife's which for me was the show stopper, she had the pork tenderloin, it was beautifully tender and flavour was amazing, especially as I am used to mass produced tough pork from brum, it was even very slightly pink which might scare some people, but pork can be eaten this way and was the better for it. Prices circa £14 per main which is pretty average. The childrens sausage and mash again was just perfect, sausages were beautifully sweet and flavoursome, my little bit was spoilt. As far as ales and things like that I can't say but for me the food was a winner . The landlord John introduced himself and was more than helpful, he really seemed interested, for this I would definitely go back.