All I can say is that the prices charged were far too high for the quality of food we had.
The amouse bouche which was a soup was warm . My starter which was a pasta/pumpkin with goats cheese was poor with a thin slice of goats cheese presented uncooked in the centre of the plate. We all had beef, although I like to eat beef medium rare ours were extremely rare. Three of us had the cheese which was a disappointment as we were not able to choose what cheese we wanted. My husband enjoyed his dessert which was a panacotta. My husband wanted to treat his sister for a special meal as she had just retired but we were embarresed we chose this restaurant.
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