Having visited the Acton Arms previously and had good meals, we now find that the present management do not match that of 2007-2010 approx.
A family gathering recently experienced very inferior food and a "could not care less" attitude re: customer satisfaction.
Chips that were served were coloured GREEN and when this was pointed out the waitress said that it was perfectly okay and that their own family ate green potatoes and chips. These were overcooked, greasy and only lukewarm. As we were the only customers at the time and early we suspect that they could have been reheated chips from the day before.
Potatoes which are obviously green contain SOLANINE, - this is a known glycoalkaloid toxin.
The recommendations are clear on this point - do not eat such potoatoes. While it will not cause any serious health damage in small quantities, always avoid unnecessary intake of any toxin which disagrees with the nervous system.
We found the dining room was bitterly cold with only a minimal attempt to heat it.
Clearly this is an establishent that we shall not revisit until we are certain that there has been dramatic change in all aspects of restaurant management and catering.
- Also Known As:
- The Acton Arms Hotel Morville
- The Acton Arms Morville, Shropshire