We were very impressed by the reasonably priced three course Sunday lunch menu but then the quality of the food surpassed expectations. The food was delicious and it was great to eat all local and seasonal produce. They offered the traditional options as well as courses with deer, pigeon and mackerel etc. The setting was also stunning. However they have limited tables and the menu often changes. It is unlikely that you will stumble across this gem so I would definitely recommend you to go out of your way to visit this restaurant.