Quality local produce and good value can be a hard thing to find these days. The Waterdine proves this as, even now after returning home, I am not quite sure how it is I got there, and where exactly it is!
However, upon finding the delightful building, it was lovely to see a stall next door selling jams, chutneys and plants from the restaurant by way of an honesty box.
Inside, I was welcomed by a cosy bar and sofas. The owners are husband and wife I think, husband the one and only chef in the kitchen. Wife front of house with an assistant. Service excellent throughout.
I had a wild garlic cheese cake as a starter which was remarkably balanced. Followed by saddle of local deer which mushrooms, artichoke and a type of swiss pasta. It worked really well and the meat was so tender. I envied my partners duck breast in redcurrant type sauce.
You must try this place for somewhere truly authentic and unique. Three courses for £32 is excellent for food of this quality and the drinks menu is vast and well priced.
All you have to do is find the place!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.