We stopped for a late lunch after an 8 mile walk and were warmly greated. Good local ale and a specials menu that was two-thirds fish, much to our surprise (given location) but delight. The fish comes from Brixham, delivered three or more times a week, so no complaints about freshness. My husband is a mussels fan, and said that the moules marinieres (a starter on the menu, but he had a double helping as a main course) were quite simply the best he had eaten - plump & juicy, and served in a sauce that wasn't (as it often can be) at all watery. I had salmon in a lobster sauce with creamed spinach, again very well seasoned and presented. We can't comment on the puddings as our main courses were too delicious to try and top!
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