Spent an evening at the Lamb as a birthday escape.
Food was beyond exquisite. I had a perfect steak and my wife had duck breast with beetroot tatin, buttered spinach and potatoes. Desserts were Lemon Posset and home made Sticky Toffee Pudding.
The Lamb is more of a restaurant than a pub, or B&B, but has luxurious rooms.
Breakfast is all locally sourced and cooked to order by the chef/proprietor and includes home made local jams and honey.