We came here on a Thursday night and ended up eating here by default - we'd tried 3 other places and all were full or not doing food that night. This place had plenty of empty tables - and this set alarm bells ringing. However, we had no choice so went ahead.
We ordered olives and potato skins for starters. The potato skins were the highlight of the whole meal, crisp and hot. The olives were terrible - how can you get such bad olives? They were hard and floating in far too much oil, and the bread was flaccid, half-baked stuff.
On to the mains. I had linguine with smoked salmon, which was cooked OK and the (very small amount of) salmon was nice, but the whole thing tasted of cheap oil and not much else. My husband's seafood fricassee from the specials board sounded so promising, but turned out to be a soggy mess.
Worst of all was the kids' order (not from the kids menu, but again from the specials board): thai battered prawns with chilli dip and chips. I can't be certain, but if these had not come out of the freezer I would be amazed. How on earth does frozen food get onto the specials menu? Surely that is missing the point. Awful. We won't return.
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