Every one likes to go where they remember your name, and this is the case for Giannis. We have not been for lunch in over a month but we were immediately recognised and escorted to our usual table by a waiter who we believe to be one of the owners. He remembered what we were drinking a glass of Pion Giorgio and 1 of Chardonnay. This level of service is outstanding. We ate off the main menu as this was a special occasion. They also have a Lunch time special one. We shared a garlic bead with tomato and basil lovely. My good lady then had king prawns in a lobster and tempura prawn sauce and I had lamb chops in a red wine and rosemary jus with veg. This lovely lunch was then finished off with two complimentary glasses of Amaretto.