This interesting little restaurant was recommended by our AirB&B host nearby. You need to book in advance to avoid disappointment and it’s well worth the effort of forward planning. We had the seafood platter to share as a starter. It was so extraordinarily good that we couldn’t wait to experience the mains, which did not disappoint. Pad Thai for me and Massaman for my partner, absolutely delicious. We finished with banana fritters, crispy and hot, served with home made coconut ice cream in beautifully unique bowls. Quite simply one of the best dining experiences that either of us have ever had.
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