We went last night for the early bird dinner, 7.50 for a 2 course meal, fantastic value. I had the chicken satay which is the best I have had outside Thailand, we also had the Thai fishcakes which were moist and really tasty. Main courses where the Massaman chicken curry which again was really well presented and tasty but the star for me was the chicken rendang, really spicy and so much there I had to ask for the left overs to be taken home. Make sure you book though, there are only 4 tables, brilliant.
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