Food was kind of rustic on the whole, but very very tasty. We had lovely parmigiana and nice creamy mushroom ravioli. For starters, I had caprese which was a delicious milky buffala mozzarella a little let down by under-ripe tomatoes. No room for pudding! We went on a Sunday night and the place was quite well occupied (although it's a huge restaurant). As vegetarians, we were well catered for - three dishes on the specials menu, plus regular menu pasta, risotto, and pizza. This means we'll be back soon. Usually, if there's only one or two vegetarian dishes you don't want to eat the same again too soon. Staff were nice too. Definitely gets my seal of approval.
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