I live about 1 mile from the Freemasons Arms, which is really lucky. The food is top notch, it will compete with the best of restaurants. The staff are attentive without being overbearing, the wine list is very good. The draught beer (local) is excellent and the atmosphere is extremely convivial.
If you like your food to be memorable (for the right reasons), your eveing to be enjoyable and relaxing I heartily recommend this restaurant. Steven Smith (Chef) knows what he's doing... You won't be dissappointed.
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