Three 'girlies' 50+ had a great night here Wednesday 9th July. One of our party had visited Amelie's many times and was keen for us go with her. After polishing off the moreish pre dinner nibbles (a nice idea), two of us started with roasted banana, bacon and blue cheese salad, a most unusual but winning combination, the other person had asparagus. For mains we had fillet of hake, escalopes of pork milanese, and kebabs, all thoroughly enjoyed. Having seen the desserts being served at another table we couldn't resist trying eton mess, plum crumble and creme brulee. All the food was delicious but the desserts were outstanding, beautifully presented and tasted divine. The staff were friendly and helpful with suggestions. What more could you ask for?
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