Turned up on spec on a saturday evening and a table was found for us in the very nice enclosed patio area. The Food was excellent; The star of the show was a starter of Grilled octopus on a creamy mash, which was a special but should be on the menu full time in my opinion, It was nicely charred but still soft. A huge plateful of Bruschetta that was seasoned to perfection. The mains were unfussy pasta dishes but very authentic and tasty. We were allowed to order off menu too. Service was friendly, efficient and helpful. Price was very competitive; as inexpensive as one of the inferior large chains.