My mother recommended this restaurant for my wife and me as an anniversary treat. I must say that treat was the word. My wife had prawns on crab mousse which was very nice, light but flavoursome. I had the scallops which were cooked to perfection.
Main course for Mrs R-W was gurnard (sp?) Which she loved, whilst I had monkfish which again was moist, fresh and wonderfully cooked.
Mrs R-W rounded of her meal with a white chocolate pannacotta which was devine.
The people running number 3 obviously enjoy what they do and despite one of the most vile, homophobic, narcissistic, rasist little turds that I have ever met turning up....they still managed to keep a friendly and relaxed atmosphere about the place...a credit to their passion.
We left the restaurant happy and full and highly recommend anyone that has a passion for food share in the experience of number 3.
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